![]() ![]() Restaurants for Group Dining in George Town.Kid Friendly Restaurants in George Town.Food Delivery Restaurants in George Town.Romantic Seafood Restaurants in George Town.Fusion Restaurants with Private Dining in George Town.Chinese Restaurants with Delivery in George Town.Hilton Grand Vacations Club on the Las Vegas Strip.Hotels near Central Area Transit (CAT) Bus Service.Hotels near Reclining Buddha Wat Chaiyamangalaram.Hotels near Dharmikarama Burmese Temple.Hotels near Cheong Fatt Tze - The Blue Mansion.George Town Hotels with Laundry Facilities.That next Swiss après-ski session may just have to be sushi and sake, as opposed to fondue and wine. “We hold the belief that Japanese culture and the essence of luxury harmonize seamlessly, sharing qualities such as a meticulous focus on details and a commitment to refined service,” Reymond says. The restaurant does have a space within the hotel itself, too, including a sushi counter and sake bar, while the hotel’s main bar and lounge serves a large collection of Japanese spirits, and a cocktail list described as “Swiss tradition meets Asian innovation.”įrom one end of the country to the other, and from one mountain peak to the next, Japanese fine dining has found a new home in Switzerland. The Japanese serves an omakase menu, as well as a la carte cuisine highlighted by sushi, sashimi, and tempura, as well as customizable bento boxes that can be paired with miso soup, ramen, or wagyu steak. From that vantage point, diners at the Japanese enjoy spectacular views including the Andermatt mountains, the Oberalp Pass, and Urseren Valley. “Guests can either ski in and ski out or hike in and hike out,” Chng-Lüchau says. The acclaim is nearly as soaring as the restaurant itself: It’s housed in a separate mountaintop enclave, at an elevation of more than 7,500 feet. ![]() The restaurant has risen to great heights since, garnering a second Michelin star this year. ![]() “The design concept of the hotel is inspired by Asian architecture, paired with Swiss design, so we wanted to make sure our culinary offerings aligned with what our guests are experiencing when staying with us,” says Gerrit Chng-Lüchau, the hotel’s director of sales and marketing. When the Japanese debuted in the hotel in 2019, from executive chefs Dominik Sato and Fabio Toffolon, it was therefore an ideal addition to help bridge those worlds. “Chedi” can be translated from Thai as a Buddhist temple or stupa, and the hotel’s entire concept is an Asian-Alpine blend, drawing on elements from both spheres while delivering a traditional Swiss mountain chalet style experience. Moritz, and the Chedi Andermatt hotel is out to stake such a claim. Matsuhisa first opened for the 2014-15 winter season.Īndermatt is a reemerging ski resort that would love to one day be as renowned as a destination such as St. Signature dishes abound, such as Matsuhisa’s renowned miso-marinated black cod, but the emphasis on local, Swiss ingredients is what tethers the concept to its home in St. Moritz,” says Thomas Citterio, the hotel’s director of sales and marketing. “The restaurant brought a completely new style of Japanese cuisine to St. Matsuhisa opened for the 2014-15 winter season-and remains open only during the region’s bustling winters-in La Coupole, a space underneath a glass-domed ceiling that was once an indoor tennis hall. Moritz, the glitzy ski getaway tucked into the country’s southeast corner, near the Italian border, to find the restaurant that perhaps kicked off the trend: Matsuhisa, from chef Nobu Matsuhisa, housed within Badrutt’s Palace. “Our focus lies in incorporating an array of local ingredients,” Reymond says.īyakko is far from the first Japanese outpost in the Swiss Alps, though. While Japanese cuisine is at the forefront, it’s combined with the seasonal produce sourced via the extensive array of partnerships with local farmers and purveyors. Dishes may be paired with a complementary drinks program, including a deep selection of sake, along with Japanese whisky and cocktails incorporating Japanese flavors and techniques. Sushi and sashimi are abundant on the menu, along with signature dishes such as wagyu tataki, donburi bowls, hot pots, and tamagoyaki, or rolled Japanese omelets, topped with an Alpine-sized mound of fresh grated truffles. The buzzy Byakko is a contemporary Japanese restaurant where techno music thumps in the background at the Six Senses Crans-Montana. ![]()
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